You may also like
Categories:Viewed: 2 - Published at: 7 years ago
Ingredients
- 2 sticks margarine
- 1 c. maple syrup or honey
- 1 c. bran
- 5 c. rolled oats
- 1 c. wheat germ
- 1 lb. nuts
- 1 lb. dried fruit
- 7 oz. coconut
Method
- Melt margarine with pure maple syrup or honey.
- Cook in flat pan at 350° for 25 minutes, turning every 5 minutes until golden brown.
- Add dried fruit after and put back in oven until it dries out.
- Store in airtight containers.