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Categories:
sirloin steak garlic pepper flour olive oil green pepper water water brown gravy mix red wine egg noodles
Viewed: 12 - Published at: 6 years agoIngredients
- 1 lb sirloin steak, cubed
- garlic salt
- pepper
- flour
- 2 tablespoons olive oil
- 1 large green pepper, Diced
- 2 cups water, plus
- 1/4 cup water
- 1 3/4 ounces brown gravy mix (Aprox weight of two packages)
- 1 (12 ounce) can beer or 8 ounces red wine
- egg noodles or rice, prepared
Method
- Season meat with Garlic salt and Pepper to taste.
- Dredge meat in flour.
- Heat oil in pan and brown meat over medium high heat.
- Add diced green pepper and 1/4 cup water and cover to allow green pepper to steam.
- Prepare both packages of brown gravy as directed on package. (Usually 1 package plus one cup water, wisked).
- add gravy and beer or wine. Cover, reduce heat and Simmer.
- Add salt and pepper to taste while simmering. I usually cook it for 45-60 minutes. Longer if you like your meat more tender.
- Prepare egg noodles or rice and serve meat mixture over.
