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Categories:Viewed: 62 - Published at: a year ago
Ingredients
- 1 large onion
- 1 bell pepper
- 1 lb. sausage
- 1 lb. ground beef
- 1 egg
- 2 to 3 slices bread
- 1 can cream of mushroom soup
- 1 can barbecue sauce
- garlic, Tony's Creole seasoning, salt and pepper to taste
Method
- Mix onion, bell pepper and a little water in blender and set aside.
- Mix sausage, beef, egg, bread and seasoning.
- Add onion and pepper mixture.
- Place in the refrigerator in a gallon bag overnight.
- Roll mixture into balls.
- Brown in a skillet on medium heat.
- Place in crock-pot with sauce.
- Cook on high for 2 hours.
