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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 c. Crisco
- 3 c. sugar
- 6 eggs
- 3 c. flour, sifted
- 1 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1 pkg. German sweet chocolate
- 1/4 c. water
- 3/4 c. milk
- 1 tsp. vanilla
Method
- Melt chocolate in water; set side to cool.
- Cream the Crisco and sugar.
- Add eggs, one at a time, mixing well.
- Add cooled chocolate.
- Sift dry ingredients.
- Add alternately with milk to the creamed mixture.
- Add vanilla.
- Bake in a greased and floured Bundt pan at 350° for 1 1/2 hours.
- Let cool and turn onto a cake plate.
