Ingredients

  • 4 medium apples, peeled and sliced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 teaspoons granulated sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar, packed
  • 1/2 cup quick oats
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup margarine, diced into small cubes
  • 1/2 cup walnuts, chopped (optional)

Method

  • Preheat oven to 375 degrees F.
  • In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  • Pour apples into an ungreased 8 X 8 inch baking pan.
  • Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  • Sprinkle mixture over apples.
  • Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  • Serve warm.