You may also like
Categories:
raisins golden raisins sugar cornstarch salt ground cloves ground cinnamon sour cream egg yolks milk nuts pie shell egg whites salt sugar
Viewed: 5 - Published at: 3 years agoIngredients
- 1 cup raisins
- golden raisins
- 2/3 cup sugar
- 3 tbsp. cornstarch
- 1/8 tsp. salt
- 1/8 tsp. ground cloves
- 1/2 tsp. ground cinnamon
- 1 cup sour cream
- 3 egg yolks
- 1/2 cup milk
- 1/2 cup chopped nuts optional
- 1 pie shell
- 3 egg whites
- 1/4 tsp. salt
- 5 tbsp. sugar
Method
- IN a small saucepan, place raisins and enough water to cover; bring to boil.
- Turn off heat; set aside.
- In a heavy saucepan,combine sugar,cornstarch,salt,cloves and cinnamon.Stir in sour cream.
- Beat in egg yolks.
- add milk; cook over medium heat, stirring constantly,until pudding comes to a boil and is very thick.
- Remove from the heat.
- Drain raisins, reserving 1/2 cup liquid.
- Stir liquid into filling.Add raisins, and nuts if desired.Pour into pie shell.
- For meringue, in small mixing bowl,beat egg whites with salt until foamy.
- Gradually add sugar, 1 TBS at a time;beat until stiff and glossy.
- Spread over pie, making sure meringue covers all of filling.
- Bake at 350 Degrees F for 10-15 minutes or until light golden brown.
- serve warm or cold.
- Store leftovers in the refrigerator.
