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Categories:
honey milk rolled oats onions salt white pepper basil eggs lean ground beef ground pork ketchup spicy mustard
Viewed: 44 - Published at: 9 years agoIngredients
- 1/2 cup honey
- 1 cup milk
- 1 cup rolled oats
- 3 medium onions, chopped fine
- Salt to taste
- 1/4 teaspoon white pepper
- 1/2 teaspoon dried basil
- 2 eggs
- 3 1/2 pounds lean ground beef
- 1 1/2 pounds ground pork
- 1/2 cup ketchup
- 1 tablespoon spicy mustard
Method
- Preheat oven to 375 degrees.
- In a bowl, combine the honey and milk.
- Add oats, onions, salt, pepper, basil and eggs.
- Toss with a fork and set aside.
- In a separate bowl, combine the ground beef and the pork.
- Add the milk mixture.
- Pat into well-buttered, 12-inch round bundt pan and bake 1 hour and 15 minutes.
- Remove from oven and turn off the heat.
- Turn the loaf out onto a baking sheet.
- Mix ketchup and mustard together and spread on top of the meat loaf with pastry brush.
- Return to the warm oven for an additional 10 minutes.
- Remove from oven and set aside for 5 minutes before serving.
