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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (15-1/4 ounces) fruit cocktail or tropical fruit salad, drained
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed lemonade concentrate
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups pastel miniature marshmallows
Method
- In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours.