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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1/2 cup milk Scalded
- 1/2 teaspoon vanilla extract
- 5 egg yolks
- 4 tablespoons sugar divided
- 6 egg whites
- Grand Marnier Liqueur as needed
- whipped cream as needed
Method
- Melt butter, add flour, and cook until golden.
- Add scalded milk and cook until thick.
- Cook 5 minutes, stirring constantly.
- Add vanilla.
- Beat egg yolks with 3 tablespoons sugar and combine with the cream sauce.
- Beat 6 egg whites stiff, add 1 tablespoon sugar.
- Fold in half the egg whites, then the other half.
- Pour into a buttered and slightly sugared casserole.
- Bake at 400 F for 20 minutes.
- Serve with 2 tablespoons Grand Marnier added to 2 tablespoons whipped cream, or pour over lighted Grand Marnier-or both.
