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Categories:Viewed: 47 - Published at: 8 years ago
Ingredients
- 1 cup raisins
- 12 cup sugar
- 2 tablespoons shortening
- 1 egg
- 1 12 cups flour
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 34 cup milk
- 3 teaspoons caraway seeds
Method
- Preheat oven 350.
- Grease 8-inch round (or regular loaf pan).
- Place raisins in microwave safe bowl.
- Cover with water; micro on high 1 minute.
- Cover bowl with plate allowing raisins to plump.
- Cool, drain and dust with 1 tablespoon flour.
- Cream shortening and sugar.
- Add egg mixing well.
- Stir flour, baking powder and salt together.
- Add to creamed mixture along with raisins, caraway seeds and milk.
- Mix together briefly till moistened.
- Pour batter into pan.
- Bake at 350 for 45-55 minutes till bread tests done with toothpick.
- Cool 10 minutes remove to wire rack and cool completely.
