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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 5 cups graham cracker crumbs (about 40 squares)
- 1 cup sugar
- 1 cup cold butter, cubed
- 1 teaspoon ground cinnamon
Method
- In a food processor, combine the crumbs, sugar, butter and cinnamon; pulse until mixture becomes crumbly. Store in an airtight container in the refrigerator for up to 3 months.
- Yield: about 7-1/2 cups mix (about 4 pie crusts).
- To prepare one crust: Press about 1-3/4 cups crust mix onto the bottom and up the sides of a 9-in. pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Chill 30 minutes before filling.