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Ingredients
- 1/2 lb. graham crackers
- 3/4 c. sugar
- 1 tsp. cinnamon
- 3/4 c. melted butter
Method
- Roll graham crackers to crumbs.
- Take out 1/2 cup and set aside.
- Put remaining crumbs in mixing bowl and add sugar, cinnamon, and melted butter.
- Mix well and line the well-buttered pans with the crumbs.
- Can be made in a 9 inch square cake pan or two pie tins.