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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 8 slices sourdough bread
- 1/4 cup aioli
- 2 tomatoes sliced
- 1 avocado sliced
- 1 2/3 pounds medium shrimp cooked
- 4 strips bacon cooked
- 4 leaves butter lettuce washed
- potato chips to serve
Method
- Spread sourdough with aioli. Top 4 slices with tomatoes, avocado, shrimp, bacon and lettuce. Season to taste.
- Top with remaining bread slices, cut sandwiches in half and serve with potato chips, if desired.