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unflavored gelatin cold water cream cheese cooking sherry salt pimentos frozen King Crab meat ground black pepper parsley
Viewed: 26 - Published at: 2 years agoIngredients
- 1 tsp. unflavored gelatin
- 1/4 c. cold water
- 2 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. cooking sherry
- 3/4 tsp. seasoned salt
- 1 (2 oz.) jar pimentos, sliced, drained and chopped
- 1 (6 oz.) pkg. frozen king crab meat, thawed, drained and cut up
- 1/8 tsp. ground black pepper
- 1/4 c. snipped parsley
Method
- Sprinkle
- gelatin
- over water to soften.
- Stir over hot water until
- dissolved.
- Beat with cream cheese until smooth. Stir
- in the next 5 ingredients and 2 tablespoons of parsley. Pour
- into 3-cup
- ring mold.
- Refrigerate at least 4 hours or until
- set.
- To serve,
- turn
- out on a plate and garnish with remaining parsley. I place green pepper strips around.
