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Ingredients
- 1 German chocolate cake mix
- 1 can sweetened condensed milk
- 1 jar caramel fudge ice cream topping
- 12 oz. whipped topping
- 3 crushed toffee candy bars
Method
- Prepare cake mix according to package directions.
- Bake in 9 x 13-inch pan.
- While still warm, poke holes with large tined fork. Spread can of condensed milk over top.
- Cool slightly.
- Spread ice cream topping over cake.
- Spread whipped topping over top and sprinkle with crushed toffee candy.
- Best if refrigerated overnight.