Good and Better Turkey Meatloaf - ground turkey

Method

• Get a really big bowl and get ready to get your hands dirty.
• Dice bell peppers and onions and put in big bowl.
• Break up bread slices into VERY small pieces (or use food processor, but don't over do it) and put in bowl.
• Break eggs into bowl.
• Add Worcestershire sauce, garlic powder, salt and pepper, and 1/2 of the can of tomato paste to bowl.
• Add ground turkey to bowl and mix all together VERY well.
• Mash it, pinch it, whatever, just be sure it's all mixed.
• It helps to turn the bowl 1/4 of a turn every few seconds.
• It normally takes me about 5 minutes to get everything well mixed.
• Put mixture into a casserole dish large enough to fit all of the mixture, but leave about 2-3 inches at the top.
• Preferrably a glass dish with a lid.
• I use a round glass casserole dish with a glass lid.
• It works perfectly.
• Place covered dish into an oven preheated to 350.
• Bake 1 hour and 15 minutes, then check for doneness.
• Usually if meatloaf is pulled away from sides of dish and slightly brown on top and edges it's done.
• If it isn't done put it back in the oven at 350 for 15 more minutes and re-evaluate.
• Continue process until meatloaf is done.
• Once meatloaf is done spread remaining tomato paste all over top (like icing the top of a cake) and try to even out the thickness as much as possible.
• Put dish back into the oven under the broiler for 12-15 minutes or until tomato paste is dry on top.
• Enjoy!