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Categories:Viewed: 86 - Published at: a year ago
Ingredients
- 1 cup cheddar cheese, shredded (sharp cheese suggested)
- 1 cup pecans, chopped
- 1/2 - 1 cup green onion, chopped
- 1/4 - 1/2 cup mayonnaise
- 1/4 - 1/2 cup hot pepper jelly
Method
- Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
- When ready to serve, cover the dip with hot pepper jelly.