Golden Cheese And Pepper Rolls - hot roll

Method

• Grease a 13 x 9-inch pan.
• In large bowl, combine flour mixture with yeast from foil packet.
• Mix well.
• In small saucepan, cook bell pepper in oil until tender.
• Stir in corn and water.
• Stir hot corn mixture and egg into flour mixture until dough pulls away from sides of bowl.
• Turn dough on floured surface. Shape into a ball.
• Knead 5 minutes, until smooth.
• Cover dough in large bowl.
• Let rise 5 minutes.
• Divide into 24 pieces. Shape each piece of dough around 1 piece of cheese.
• Cover and let rise for 30 minutes.
• Bake at 375° for 25 to 30 minutes. Brush with butter.
• Makes 24 rolls.