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Ingredients
- 2 lb. hamburger
- 1 lb. pork sausage
- 3 c. quick oats
- 2 1/2 c. water
- 1 1/2 tsp. salt
- 2 Tbsp. onion, diced
Method
- Brown meat.
- Cook oats for 10 minutes.
- Mix with other ingredients and cook until thick.
- Pour in loaf pans.
- Let set for 1 hour and then brown.