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Categories:Viewed: 11 - Published at: 9 years ago
Ingredients
- 1 x pasta, gnocchi cooked
- 2 cups salsa tomato
- 1/2 cup cream
- 1/2 cup manchego cheese grated
- 1/2 bunch cilantro washed and chopped
Method
- Bring salsa and cream to boil in medium ovenproof skillet or casserole.
- Add cheese and gnocchi.
- Return to a boil and transfer to oven.
- Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes.
- Garnish with cilantro and serve immediately.