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packagelemon shortbread cookies butter eggs milk Gruyere cheese red bell pepper yellow onion salt black pepper thyme tarragon turkey bacon
Viewed: 29 - Published at: 6 years agoIngredients
- 0.5 (7 1/4 ounce) packagelemon shortbread cookies (Pamela's Gluten-Free brand recommended)
- 1 tablespoon butter, melted
- 2 eggs, slightly beaten
- 12 cup milk
- 2 ounces gruyere cheese, shredded
- 14 cup red bell pepper, finely diced
- 14 cup yellow onion, finely diced
- 18 teaspoon salt
- 14 teaspoon black pepper
- 1 teaspoon fresh thyme
- 12 teaspoon fresh tarragon
- 12 cup turkey bacon (gluten-free, cooked and crumbled)
Method
- Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
- Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups.
- Tamp down with thumb or tart press to create a bottom crust.
- Combine the rest of the ingredients except the turkey bacon.
- Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
- Sprinkle turkey bacon over the tops of each quiche.
- Bake at 350 for 15-20 minutes or until knife inserted in center comes out clean.
- If desired, broil 2-5 minutes or until lightly browned on top.
- ***To bake a full pie: Cover with foil and bake at 350 for 50-60 minutes or until knife inserted in center comes out clean.
- Remove foil and broil 2-5 minutes or until lightly browned on top.
