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Categories:Viewed: 72 - Published at: 5 years ago
Ingredients
- 2 pounds surimi ground fish meat
- 1 cup string beans chopped
- 1 cup carrot 1 small, grated
- 1/2 teaspoon salt
- 1/4 cup corn starch
- 2 eggs
- 2 tablespoons olive oil
- 1/2 cup water
Method
- Read full recipe at: http://organicbeautylove.blogspot.com/2015/01/gluten-free-fish-cake-recipe.html