You may also like
Categories:
flour baking powder xanthan sugar unsweetened almond milk eggs unsalted butter vanilla walnuts chocolate chips spray oil
Viewed: 37 - Published at: 3 years agoIngredients
- 2 cups gluten free flour (Featherlite from Blue Chip Bakery.)
- 2 teaspoons gluten free baking powder (Bob's Red Mill.)
- 1 teaspoon xanthan gum (Blue Chip Bakery)
- 2/3 cup granulated sugar (Kirkland)
- 1 cup unsweetened almond milk (Blue Diamond Natural)
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 teaspoons gluten free vanilla (Kirkland)
- 1/4 cup gluten free walnuts (Kirkland)
- 1/4 cup gluten free chocolate chips (Tropical Source)
- spray oil (We use extra virgin olive oil in a Misto sprayer.)
Method
- Preheat oven to 350 deg.
- Spray a dozen muffin pans or line with paper muffin cups.
- Mix together first four dry ingredients, stir to combine.
- Add in wet ingredients, stir to combine.
- Add in nuts and chocolate chips, stir to combine.
- Divide batter evenly among the muffin cups.
- Bake muffins 20-25 minutes or until toothpick inserted into center comes out clean.
