You may also like
Categories:
nonstick cooking spray white rice flour sugar cocoa powder baking soda salt eggs vegetable oil vanilla toppings
Viewed: 35 - Published at: 7 years agoIngredients
- Nonstick cooking spray
- 1/2 cup plus 1 tablespoon (2 1/4 ounces) white rice flour
- 1/2 cup (3.5 ounces) granulated sugar
- 2 tablespoons cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup toppings, such as chocolate chips, chopped nuts, toffee pieces, and/or other candy
Method
- Preheat oven to 350°F. Line an 18- by 13-inch rimmed baking sheet with parchment paper. Spray parchment lightly with nonstick cooking spray.
- In a medium bowl, whisk together white rice flour, granulated sugar, cocoa powder, baking soda, and salt. Add eggs, oil, and vanilla. Whisk until a smooth, thick batter forms. Spread batter out onto prepared baking sheet into an approximately 17- by 13-inch rectangle. Sprinkle topping evenly over batter.
- Bake until set, about 16 minutes. Immediately cut into bite-size pieces with a pizza cutter or large knife, then allow to cool on the baking sheet. Store in a covered plastic container for up to 4 days.
