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Ingredients
- 14 cup margarine
- 6 ounces butterscotch chips (Hersey's)
- 16 ounces large marshmallows
- 4 cups Rice Chex (gluten-free)
- 4 cups Corn Chex (gluten-free)
Method
- Place 1/2 stick of margarine in large microwaveable bowl.
- Cover with wax paper and microwave for 1 minute.
- Add butterscotch bits to melted margarine.
- Dump marshmallows on top of butterscotch bits.
- Cover bowl again with wax paper and microwave for 3 minute.
- Be sure to cover the bowl and use one large enough.
- Marshmallows expand in the microwave.
- Mix the Chex in a separate bowl.
- Once marshmallow mixture is done, stir all ingredients together until butterscotch is all mixed.
- Add Chex and mix throughly.
- Pour into greased (bottom and sides) 9 x 13 in pan.
- Grease hands and press into pan evenly.
- Wait a couple of hours to cool.
- Cut and enjoy!
