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Categories:
sweet potatoes apple butter lemon juice fresh gingerroot salt pepper water cornstarch maple syrup wasabi mustard soy sauce pepper pork olive oil garlic
Viewed: 67 - Published at: 9 years agoIngredients
- 1-1/2 pounds sweet potatoes, peeled and cubed
- 1 medium apple, peeled and cut into 8 pieces
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh gingerroot
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon water
- 1/2 teaspoon cornstarch
- 3 tablespoons maple syrup
- 2 teaspoons wasabi mustard
- 2 teaspoons soy sauce
- 1/2 teaspoon pepper
- 2 pork tenderloins (3/4 pound each), cut into 1-inch slices
- 1 tablespoon olive oil
- 2 garlic cloves, minced
Method
- Place sweet potatoes and apple in a large saucepan with water to cover. Bring to a boil over high heat. Reduce heat to medium; cover and cook just until tender, 10-12 minutes. Drain. Mash potatoes and apple. Add the next five ingredients; keep warm.
- Stir water into cornstarch until smooth; add syrup, mustard, soy sauce and pepper. Add pork; stir to coat.
- In a large skillet, heat oil over medium heat. Brown pork. Add garlic; cook until meat is no longer pink, 3-5 minutes longer. Serve with sweet potatoes and pan juices.
