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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
- Cooking spray
- 1/8 teaspoon ground sage
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup minced onion
- 1/4 cup currant jelly
- 1 1/2 teaspoons Dijon mustard
Method
- Trim fat from chops. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Sprinkle chops with sage, salt, and pepper; add to skillet, and cook 1 minute on each side. Reduce heat to medium; cook chops 4 to 5 additional minutes on each side or until done. Transfer chops to a serving platter; keep warm.
- Add onion to skillet; cook over medium heat 2 minutes, stirring often. Reduce heat; add jelly and mustard, and simmer 2 minutes or until glaze is reduced to 1/4 cup. To serve, spoon glaze over chops.
