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Gingered Pork Sandwiches pork tenderloin soy sauce water ginger garlic sugar lime buns hoisin sauce pineapple fresh pineapple cilantro cucumber sugar red bell pepper lime salt
Viewed: 33 - Published at: 7 years agoIngredients
- Gingered Pork Sandwiches
- 1 pound pork tenderloin, sliced or cubed
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup ginger, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon sugar
- juice of one lime
- 4 Hawaian buns or crusty French rolls
- hoisin sauce (optional)
- Pineapple Slaw
- 1 cup fresh pineapple, diced
- 2 tablespoons cilantro, chopped
- 1 small cucumber, diced
- 1 tablespoon sugar
- 1/2 red bell pepper, diced
- 1 jalapeno, seeds removed, finely chopped
- juice of one lime
- salt
Method
- Mix together soy sauce, water, ginger, sugar, and lime juice. Combine with pork in a plastic bag, turning so that meat is covered with marinade. Marinate at least 30 minutes.
- For soft, tender meat, empty meat and marinade into a pan, bring to a boil, then cover and simmer 15 minutes or until meat is cooked through.
- For meat with a crispier texture, drain meat and reseve marinade. Pan-fry or sautee meat in oil until cooked through and splash on a little marinade to moisten at the end.
- Place pork onto bun and top with pineapple slaw for a sandwich. If more sweetness is desired, smear a little hoisin sauce on the bun.
- Combine all ingredients and toss together. Use salt sparingly.
