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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 2/3 cups heavy cream
- 1/3 cup molasses
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 teaspoons instant espresso
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Method
- Whisk together first 7 ingredients in a heavy saucepan. Cook over medium-low heat, whisking constantly, 10 to 12 minutes or until mixture reaches a chilled pudding-like thickness. Remove from heat; stir in vanilla. Cool to room temperature (about 1 hour). Place plastic wrap directly on mixture (to prevent a film from forming), and chill 6 to 24 hours.
