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Categories:
oats almonds walnuts pecans ground ginger ground cinnamon mixed spice nutmeg salt coconut oil golden syrup vanilla paste molasses egg whites
Viewed: 47 - Published at: 5 years agoIngredients
- 1 cup Oats
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pecans
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon mixed spice
- 1 teaspoon nutmeg
- 1/2 teaspoon sea salt
- 1/3 cup coconut oil
- 1/3 cup golden syrup
- 1 teaspoon vanilla paste
- 2 tablespoons molasses
- 2 egg whites, whisked until frothy
Method
- Preheat the oven to 140°c and line a large baking tray with baking paper
- In a bowl combine oats, nuts, spices and sea salt. In a separate bowl combine golden syrup, coconut oil, vanilla paste and molasses. Pour the wet ingredients into the dry and mix until everything is well combined.
- Mix through the egg whites and spread onto the baking tray. Make a hole in the centre, this stops the edges burning before the centre is crispy and golden.
- Bake for 45 minutes or until golden without stirring!
- Turn off the oven and open the oven door slightly, leave the granola to cool. Once cool remove and break into clumps.
