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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 2 lbs cubed pork
- 1 cup chicken bouillon
- 2 tablespoons sherry wine
- 1 teaspoon ground ginger
- 14 cup soya sauce
- 14 cup diced onion
- 1 garlic clove, chopped
- water, to cover meat
- flour, to roll meat in
Method
- Roll meat in flour and brown.
- Put meat in covered dish that goes in oven.
- Add all other ingredients in dish.
- Add water to cover meat.
- Cook in oven with cover for 1 to 1 1/2hour at 375 degrees.