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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 6 scallions, green and white parts separated
- 1 (2-inch) piece fresh ginger, peeled and cut into large chunks
- 2 garlic cloves, minced
- Kosher salt
- 1 1/2 cups basmati white rice
- 1 cup shelled frozen edamame
- Freshly cracked black pepper
Method
- Fill a large pot with water and put over medium-high heat.
- Add the white whole scallion pieces, the ginger, garlic and a healthy pinch of salt.
- Bring to a boil, and cook about 5 minutes to infuse the water with the flavors.
- Carefully add the rice to the boiling water, stir, and simmer the rice until cooked through but firm, about 15 minutes.
- During the last few minutes of cooking, add the edamame to the simmering water.
- Meanwhile, slice the scallion greens and reserve.
- Drain the rice in a colander; remove the scallions, ginger and garlic, and discard.
- Transfer to a serving bowl and season with salt and pepper, to taste.
- Add 3/4 of the scallion greens and stir with a fork to fluff the rice and combine the ingredients.
- Garnish the rice with the remaining scallions and serve immediately.
