You may also like
Categories:
onion carrots celery garlic ground beef Italian sausage red wine tomatoes rosemary sage salt pepper red pepper fresh parsley Italian seasoning marinara sauce bell peppers spinach
Viewed: 53 - Published at: 5 years agoIngredients
- 1 onion, large
- 2 carrots, peeled
- 2 celery ribs
- 4 -6 garlic
- 1 lb ground beef
- 1 lb Italian sausage, bulk
- 2 cups red wine
- 36 ounces tomatoes, ground
- 12 teaspoon dried rosemary
- 12 teaspoon dried sage
- 2 teaspoons salt
- 1 teaspoon pepper
- 14-12 teaspoon red pepper flakes
- 4 tablespoons fresh parsley, chopped
- 12 tablespoon italian seasoning
- 24 ounces marinara sauce, I like newmans cabernet marinara
- 1 12 cups bell peppers, diced mixed colors, not green pepper
- 1 cup spinach, fresh chop slightly
Method
- Place first 4 ingredients in processor and fine chop.You may also do tomatoes in processor.Use fresh ,canned or frozen or thawed tomatoes with puree.
- Cook and drain meats.
- Add all to large pot and bring to boil,simmer on low for 2 hours.
- Serve with cooked tortelloni and drained top with parmesean cheese.Full recipe takes 4 pound tortelloni -- Adjust to your needs.
