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Ingredients
- 1 -ounces gin
- 1/4 -oumce ginger liqueur (recommended: Domain de Canton)
- 2 ounces fresh lemon juice
- 1 -ounce simple syrup (equal amounts water and sugar heated until sugar dissolves; cool)
- Club soda
- Lime wedge, for garnish
- Crystallized ginger, for garnish
Method
- Add the gin, ginger liqueur, lemon juice, and simple syrup to an ice-filled Collins glass.
- Top with club soda and stir.
- Garnish with a lime wedge and a skewer of crystallized ginger.