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daikon radish carrots radishes rice vinegar gingerroot garlic Asian chili sauce cilantro vegetable oil soy sauce
Viewed: 20 - Published at: 7 years agoIngredients
- 1 large daikon radish, julienned
- 2 medium carrots, julienned
- 6 radishes, thinly sliced
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon gingerroot, chopped
- 2 garlic cloves, chopped
- 1 tablespoon Asian chili sauce
- 1/2 teaspoon cilantro, chopped
- 1/3 cup vegetable oil
- soy sauce
Method
- Place julienned daikon, carrot, and radish in a bowl and toss.
- For the dressing:.
- Place the vinegar, gingerroot, garlic, chile sauce, and cilantro in a small bowl and mix well. Whisk in oil until well blended. Season with soy sauce.
- Pour the dressing over radish mixture and marinate 30 minutes. Serve cold or at room temperature. Enjoy!
