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Categories:
pork shoulder green onions gingerroot rice wine oil green peppers red chiles garlic barbecue sauce water
Viewed: 67 - Published at: 6 years agoIngredients
- 1 boneless pork shoulder (1 lb.) Safeway Buy 1 Get 3 Free thru 02/09
- 2 green onions, cut lengthwise in half
- 1 piece (1 inch) gingerroot, finely chopped
- 2 Tbsp. rice wine
- 1 tsp. oil
- 2 green peppers, chopped
- 2 small red chiles, seeded, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/3 cup BULL'S-EYE Original Barbecue Sauce
- 2 Tbsp. water
Method
- Place meat in medium saucepan.
- Add enough water to cover meat by 1 inch; bring to boil.
- Skim foam from surface.
- Add onions, ginger and rice wine; cover.
- Simmer on medium-low heat 1 hour or until meat is tender.
- Remove from heat; let stand 10 min.
- Transfer meat to cutting board; discard broth or reserve for another use.
- Cut meat into thin slices, then cut into 1-inch pieces.
- Heat oil in large skillet on high heat.
- Add meat; cook and stir 2 min.
- Add peppers, chiles and garlic; cook and stir 2 min.
- Stir in barbecue sauce and water; cook and stir 15 sec.
- or until heated through.
