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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 15 ounces salmon fillets (skinless, boneless)
- 2 spring onions
- 1 inch fresh gingerroot (= 1 tablespoon grated)
- 1 non-treated lime
- 6 tablespoons sweet soy sauce
Method
- Clean and chop spring onions.
- Peel and grate ginger.
- Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
- Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
- Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
- Rinse lime and grate zest over individual portions.
- Squeeze lime, add on top and serve tartare right away.
