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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 1/3 cup unsalted butter, melted
- 8 cups popped unsalted popcorn
- 1/2 teaspoon onion or garlic salt
- 1/4 cup grated Parmesan
- 3 cups pretzel sticks or miniature pretzels
- 1 6.6-oz. package Cheddar-flavored Goldfish crackers
- Salt, optional
Method
- Drizzle butter over popcorn. Sprinkle with onion salt and Parmesan; toss. Add pretzels and crackers; toss. Season with salt, if desired. Serve, or store in an airtight container.