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Categories:
noodles frozen peas margarine frozen spinach frankfurter cream of mushroom soup sour cream milk bacon
Viewed: 18 - Published at: 3 years agoIngredients
- 1 (8 ounce) package noodles, cooked and drained
- 1 (10 ounce) package frozen peas, thawed
- 4 tablespoons margarine or 4 tablespoons butter
- 1 (10 ounce) package frozen spinach, cooked and drained
- 1 lb frankfurter, sliced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 4 slices bacon, cooked and crumbled
Method
- Combine noodles, 1 1/2 cups peas, and margarine; mix lightly.
- Place spinach in bottom of buttered 2 1/2 quart casserole.
- Spread noodle mixture over spinach.
- Combine frankfurters, soup, sour cream, and milk; mix well; pour over noodles.
- Bake in a hot over 400 F.
- about 25 minutes.
- Sprinkle bacon and peas over top; bake 5 minutes more.
- 6 servings.
- Round the World Cooking Library.
