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Categories:Viewed: 65 - Published at: 2 years ago
Ingredients
- 1 12 cups fresh parsley, coarse chop
- 13 cup of fresh mint, coarse chop
- 3 tablespoons fresh rosemary, coarse chop
- 8 garlic cloves, peeled
- 14 cup fresh lemon juice
- 14 cup soy sauce
- 12 cup olive oil, extra-virgin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Method
- Combine parsley, mint, rosemary and garlic in food processor and pulse until finely chopped.
- Add lemon juice, soy sauce, salt & pepper and process until smooth.
- With the motor running, add olive oil in a thin stream.
- Pour marinade over steak and turn to coat.
- Cover and refrigerate at least 4 hours (I have done as little as 1 hour with good results) or overnight, turning occasionally.
