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Categories:Viewed: 4 - Published at: a year ago
Ingredients
- 1/2 - 3/4 cup butter or 1/2-3/4 cup margarine, melted
- 1 teaspoon garlic powder
- 4 -6 baking potatoes
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese
- seasoning salt
Method
- Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
- Peel and quater potatoes.
- Mix Parmesan with bread crumbs.
- Dip potatoes in garlic butter then roll in Parmesan mixture.
- Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.
