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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon smart balance margarine
- 1 lb French haricots vert, trimmed
- 6 garlic cloves, thinly sliced
- 1/2 cup almonds, slivered
- 1/8 teaspoon sea salt
- 1/8 teaspoon fresh ground black pepper
Method
- Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
- Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.
