Categories:Viewed: 92 - Published at: 5 years ago

Ingredients

  • 2 cups fresh green beans
  • 2 garlic cloves (whole, peeled)
  • 2 teaspoons olive oil

Method

  • Simmer garlic cloves in 4 cups water simmer high 20-30 minutes.
  • (water should smell garlicy).
  • remove garlic and set aside.
  • Place beans into water increase to medium high heat and cook beans 5 minutes.
  • While beans are cooking in water, use a fork to smash the garlic and place garlic into frying pan.
  • Add olive oil to pan and stir with garlic over medium high heat for 2 minutes.
  • Add beans to pan and fry for 5 minutes stirring or tossing beans while frying.
  • Remove beans from pan and serve.
  • Can be used as an appetizer, dipping beans in some ranch or your favorite dip.