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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 10 ounces edamame, precooked
- 4 garlic cloves, minced
- 1/2 teaspoon sesame oil
- 1 tablespoon chili paste
- 1 tablespoon mayonnaise
- 2 teaspoons soy sauce
- 1 teaspoon flaked sea salt, to taste
Method
- 1. In a small fry pan on medium low heat add the sesame oil and garlic. Saute for several minutes until a golden brown, do not burn. Remove pan from heat and cool.
- 2. In a medium bowl mix together the sauteed garlic, chili paste, mayonnaise and soy sauce.
- 3. Steam edamame in a microwave safe bowl for 2 minutes. Add the warmed edamame to the garlic chili sauceand toss to coat. Season with sea salt and serve warm.
