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Ingredients
- 1/2 c. butter
- 1/4 c. sliced green onion
- 2 cloves garlic, minced
- 1 large loaf French bread
Method
- Melt butter in microwave.
- Add onion and garlic.
- Cut bread diagonally in 1-inch slices almost to the crust.
- Spread slices and butter.
- Wrap in foil.
- Heat in oven at 325° for 20 minutes.