You may also like
Categories:
liquid egg substitute black pepper marjoram celery sweet red bell peppers green bell peppers chicken broth cheddar cheese nonfat Bread chives
Viewed: 9 - Published at: 7 months agoIngredients
- 1 cup liquid egg substitute
- 18 teaspoon black pepper
- 18 teaspoon marjoram
- 1/4 cup celery finely chopped
- 1/4 cup sweet red bell peppers
- 2 tablespoons green bell peppers
- 1 tablespoon chicken broth fat free
- 1 cup cheddar cheese nonfat, shredded
- 2 slices bread white or whole wheat, toasted
- 1 tablespoon chives chopped
Method
- In a bowl, combine egg substitute, pepper and marjoram; set aside.
- In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- Add egg substitute and grated cheese to mixture.
- Cook stirring occasionally until set.
- Serve immediately with toast halve if desired or plain.
