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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 6 ounces penne pasta
- 1 lb boneless skinless chicken breast, cut in strips
- 1 cup sliced green sweet pepper
- 1/2 medium onion, thinly sliced
- 1 tablespoon oil
- 1 (14 1/2 ounce) can diced tomatoes with mushroom and garlic
- 1 (8 ounce) can tomato sauce
- 1 1/2 cups shredded mozzarella cheese
Method
- Cook pasta according to package directions.
- Cook chicken, pepper and onion in oil over medium-high flame for 5 minutes or until the chicken is no longer pink.
- Add undrained tomatoes and tomato sauce.
- Simmer for 5 minutes, uncovered, on low flame.
- Add hot pasta to the skillet.
- Toss well.
- Sprinkle with cheese and heat until melted.
- Serve rightaway!
- Enjoy!
