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Categories:
ground chuck onion garlic chili powder ground cumin ground red pepper paprika tomato paste beef broth tomato sauce pinto beans green chiles Worcestershire sauce
Viewed: 27 - Published at: 2 years agoIngredients
- 2 pounds ground chuck
- 1 medium onion, chopped
- 3 to 4 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 to 2 tsp. ground red pepper
- 1 teaspoon paprika
- 1 (6-oz.) can tomato paste
- 1 (14.5-oz.) can beef broth
- 1 (12-oz.) bottle dark beer
- 3 (8-oz.) cans tomato sauce
- 2 (15-oz.) cans pinto beans, drained and rinsed
- 1 (4.5-oz.) can chopped green chiles, undrained
- 1 tablespoon Worcestershire sauce
Method
- Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 3 ingredients; cook 1 minute. Add tomato paste, and cook 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.
