Fusilli with Sausage, Ramps and White Wine - olive oil

Method

• Heat a medium size pan over medium heat with the 2 tablespoons of olive oil.
• Remove the sausage from the casing (you can easily do this by wetting the sausage link and cutting it with a knifethe inside of the link should easily come out).
• Tear the ground sausage into small pieces and put it in the pan.
• Thoroughly cook sausage until well browned, roughly 30-45 minutes.
• Always be careful to not under-cook pork.
• While the sausage cooking, heat a large pot of water over high heat.
• Generously salt your water.
• When the water is boiling, add the fusilli.
• Cook according to package instructions for al dente (depending on your pasta it could take 4-7 minutes).
• Once it is done, drain the pasta and put it in the pan with sausage and toss.
• Add the ramps, white wine, crushed red pepper, salt and pepper.
• Cook on medium until half of the wine has reduced.
• Buon appetito!