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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 2 tablespoons hot black coffee
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Splenda brown sugar blend
- 12 teaspoon cinnamon
- 14 teaspoon Dutch-processed cocoa powder
- 2 small bananas
Method
- Mix first five ingredients in medium skillet on low heat.
- Slice bananas into circles and separate slices.
- When skillet mix begins to bubble, place bananas in skillet.
- Let sit 1-2 minutes each side.
- Remove coated bananas from skillet and serve warm over ice cream.
